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Make it at home tutorials : Stovetop Moroccan Tagine in two steps!

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Stovetop Moroccan Tagine : very easy to make, delicious as a vegetarian dish -without chicken- Serve over couscous. image credit: allrecipes.com Ingredients 1 tablespoon olive oil 2 skinless, boneless chicken breast halves - cut into chunks ½ onion, chopped 3 cloves garlic, minced 1 small butternut squash, peeled and chopped 1 (15.5 ounce) can garbanzo beans, drained and rinsed 1 carrot, peeled and chopped 1 (14.5 ounce) can diced tomatoes with juice 1 (14 ounce) can vegetable broth 1 tablespoon sugar 1 tablespoon lemon juice 1 teaspoon salt 1 teaspoon ground coriander 1 dash cayenne pepper Directions      Step 1     Heat the olive oil in a large skillet over medium heat, and cook the chicken, onion, and garlic about 15 minutes, until browned.     Step 2     Mix the squash, garbanzo beans, carrot, tomatoes with juice, broth, sugar, and lemon juice into the skillet. Season with salt, coriander, and cayenne pepper. Bring t...
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Food And Health : How to make Yakisoba Chicken in home in 30 min

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Make Yakisoba Chicken in home in 30 min Image credit : allrecipes.com Timing:  prep: 15 mins cook: 15 mins total:30 mins Servings: 6 Max Servings: 6 Yield: 6 servings Ingredients:   ½ teaspoon sesame oil 1 tablespoon canola oil 2 tablespoons chile paste 2 cloves garlic, chopped 4 skinless, boneless chicken breast halves - cut into 1 inch cubes ½ cup soy sauce 1 onion, sliced lengthwise into eighths ½ medium head cabbage, coarsely chopped 2 carrots, coarsely chopped 8 ounces soba noodles, cooked and drained How to make it in two important steps. First thing you should do is: In a large skillet combine sesame oil, canola oil and chili paste; stir-fry 30 seconds. Add garlic and stir fry an additional 30 seconds. Add chicken and 1/4 cup of the soy sauce and stir fry until chicken is no longer pink, about 5 minutes. Remove mixture from pan, set aside, and keep warm. Second step : In the emptied pan combine the onion, cabbage, and carrots. Stir-fry until cabbage...
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Make it at home tutorials : Spicy Moroccan chicken Ingredients

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Today we are going to show you how to make Spicy Moroccan chicken at home without the need to pay hundreds of dollars to eat it at restaurants image credit : taste.com.eu Ingredients : Serves 4   1 pound skinless, boneless chicken breast meat - cubed 2 teaspoons salt 1 onion, chopped 2 cloves garlic, chopped 2 carrots, sliced 2 stalks celery, sliced 1 tablespoon minced fresh ginger root ½ teaspoon paprika ¾ teaspoon ground cumin ½ teaspoon dried oregano ¼ teaspoon ground cayenne pepper ¼ teaspoon ground turmeric 1 ½ cups chicken broth 1 cup crushed tomatoes 1 cup canned chickpeas, drained 1 zucchini, sliced 1 tablespoon lemon juice  How to make it by yourself:     Step 1 Season chicken with salt and brown in a large saucepan over medium heat until almost cooked through. Remove chicken from pan and set aside.     Step 2 Saute onion, garlic, carrots and celery in same pan. When tender, stir in ginger, paprika, cumin, oregano, cayenne ...
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