Make it at home tutorials : Stovetop Moroccan Tagine in two steps!

Stovetop Moroccan Tagine : very easy to make, delicious as a vegetarian dish -without chicken- Serve over couscous.
image credit: allrecipes.com


Ingredients

1 tablespoon olive oil
2 skinless, boneless chicken breast halves - cut into chunks
½ onion, chopped
3 cloves garlic, minced
1 small butternut squash, peeled and chopped
1 (15.5 ounce) can garbanzo beans, drained and rinsed
1 carrot, peeled and chopped
1 (14.5 ounce) can diced tomatoes with juice
1 (14 ounce) can vegetable broth
1 tablespoon sugar
1 tablespoon lemon juice
1 teaspoon salt
1 teaspoon ground coriander
1 dash cayenne pepper
Directions

    Step 1

    Heat the olive oil in a large skillet over medium heat, and cook the chicken, onion, and garlic about 15 minutes, until browned.
    Step 2

    Mix the squash, garbanzo beans, carrot, tomatoes with juice, broth, sugar, and lemon juice into the skillet. Season with salt, coriander, and cayenne pepper. Bring the mixture to a boil, and continue cooking 30 minutes, until vegetables are tender.

Per Serving:
265 calories; 4.3 g total fat; 20 mg cholesterol; 878 mg sodium. 44.7 g carbohydrates; 14.1 g protein


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