Stovetop Moroccan Tagine : very easy to make, delicious as a vegetarian dish -without chicken- Serve over couscous. image credit: allrecipes.com Ingredients 1 tablespoon olive oil 2 skinless, boneless chicken breast halves - cut into chunks ½ onion, chopped 3 cloves garlic, minced 1 small butternut squash, peeled and chopped 1 (15.5 ounce) can garbanzo beans, drained and rinsed 1 carrot, peeled and chopped 1 (14.5 ounce) can diced tomatoes with juice 1 (14 ounce) can vegetable broth 1 tablespoon sugar 1 tablespoon lemon juice 1 teaspoon salt 1 teaspoon ground coriander 1 dash cayenne pepper Directions Step 1 Heat the olive oil in a large skillet over medium heat, and cook the chicken, onion, and garlic about 15 minutes, until browned. Step 2 Mix the squash, garbanzo beans, carrot, tomatoes with juice, broth, sugar, and lemon juice into the skillet. Season with salt, coriander, and cayenne pepper. Bring t...